I’ve been slightly obsessed with smoothie bowls ever since returning from our trip. After reading an article on smoothie bowls in Veggie Journal, a magazine I regularly enjoy, I was inspired to try out their recipes. I am a big fan of smoothies, but I often need something more substantial for breakfast because I am always really hungry, especially in the morning. You can get really creative as well! I hope you enjoy the recipe! 

Berry Good Smoothie Bowl

2016-03-08 17:52:37

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Prep Time

10 min

Prep Time

10 min

Ingredients

1. 1 banana
2. 2 handfuls of berries (fresh or frozen)
3. 4-6 tbsp of grain flakes (I used equal amounts of einkorn, kamut and emmer, all ancient grains)
4. 1 pinch of camu camu
5. 3/4 cup (180ml) plant milk (I used soy milk)
6. TOPPINGS
7. Granola
8. 1 kiwi

Instructions

1. Blend all ingredients except the toppings in a blender
2. Transfer to a bowl
3. Decorate with granola and kiwi, or whatever you have on hand

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