Week 5/2016 In Review
I am so sorry this post is late (once again) and there have been no other post than my week in review ones. We are leaving for Brazil on Friday and I have been incredibly stressed out preparing for th...
Recent Posts
Week 4/2016 In Review and Sugar Detox Week 3
Training Last week was so “boring” that I am having a really hard time forcing myself to write this post. Since we didn’t have a recovery week for five weeks before the indoor ...
Week 3/2016 In Review and Sugar Detox Week 2
Training Most of the week was not very exciting, apart from Sunday, of course, when I competed in the Austrian Indoor Championships. Since I am not old enough to participate in the Masters’...
My Favorite Smoothie-Making Resources
Almost two years ago, I took a class on green smoothie-making, and was hooked immediately because all the samples tasted so good. On my way home, I thought about replacing my old blender that I’...
Week 2/2016 In Review
Training This week was extremely hard and exhausting, primarily because it was supposed to be a recovery week. Since the Austrian indoor championships are taking place next weekend and experience has ...
21 Days Without Refined Sugar- Week 1
Shortly before the beginning of the year, I read an article on how to detox your body. It talked about which signs to watch out for in case you were in need of a cleanse, as well as food groups to cut...
Week 1/2016 In Review
This week was extremely exhausting and challenging. In fact, I am so tired I can barely motivate myself to write this post right now, but I am determined to start posting regularly again, so here we g...
Energizing Matcha and Banana Millet Porridge
I tend to be really hungry in the morning, and am often woken up by my rumbling stomach, as funny as it sounds. Since I am currently cutting out refined sugar for 21 days, and am always looking for re...
I Am Back: Happy Vegan New Year
I know I said in one of my last posts in October that I was planning on posting more regularly again, but I lost my rowing (and blog-writing) mojo after the last regatta of the year. It was very hard ...
Happy (Belated) World Vegan Day
Since yesterday was World Vegan Day (I really wanted to post this yesterday, I promise), I thought I’d tell you a little bit more about how and why I became a vegan almost two years ago. Ever si...