Since I was traveling last week, I actually wanted to take the opportunity to write a short post about my vegan travel essentials. However, as I was busy preparing for the trip and then a little bit e...
Since I am a little bit behind, which I really don’t feel comfortable with, I will try to get you up to date in one post and then attempt to write my reviews in a timely fashion. This past week ...
Before I traveled to East Asia and Southeast Asia for the first time last year, I thought that the Asian cuisine in general was really vegan-friendly. Of course my previous experience with &...
Since recovery weeks are quite boring to talk about, this past week’s review will primarily focus on the Viennese Championships I competed in on the weekend. Apart from Thursday and Friday, I on...
I have a very special treat for you. It isn’t healthy, but so delicious. Herbert had been begging me for some time to veganize one of his favorite recipes, but I kept telling him that I wanted t...
On Monday, it was raining on and off the whole day until I got to the club at around 6pm. I was already in the erg room when I looked outside and decided that it was worth trying to do the workout in ...
Having wonderful kitchen gadgets and a kitchen you enjoy working in is extremely important if you spend as much time cooking and thinking about nutrition as I do. Even though it would be nice to have ...
Last week, I couldn’t wait for Sunday, which usually is my rest day. It wasn’t because our workouts were more intense than usual, but because I couldn’t sleep very well and felt tire...
Ever since embarking on my vegan journey, I have found blogs (and also cookbooks) extremely inspiring and helpful. In today’s post, I would like to share some of my favorites with you. I a...
In case you haven’t already noticed, I am a huge fan of sprouts. I love how fresh they taste and how easy it is to grow them at home. Since I have cats who enjoy eating and digging out plants, m...