Month: September 2015

Whiskey Bundt Cake

I have a very special treat for you. It isn’t healthy, but so delicious. Herbert had been begging me for some time to veganize one of his favorite recipes, but I kept telling him that I wanted t...
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Training Week 7 in Review

On Monday, it was raining on and off the whole day until I got to the club at around 6pm. I was already in the erg room when I looked outside and decided that it was worth trying to do the workout in ...
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Top 10 Kitchen Gadgets

Having wonderful kitchen gadgets and a kitchen you enjoy working in is extremely important if you spend as much time cooking and thinking about nutrition as I do. Even though it would be nice to have ...
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Training Week 6 in Review

Last week, I couldn’t wait for Sunday, which usually is my rest day. It wasn’t because our workouts were more intense than usual, but because I couldn’t sleep very well and felt tire...
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My Favorite Vegan Resources

Ever since embarking on my vegan journey, I have found blogs (and also cookbooks) extremely inspiring and helpful.  In today’s post, I would like to share some of my favorites with you. I a...
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Training Week 5 in Review

As promised, last week was more exciting than the one before. After Sunday’s regatta, I felt a bit drained and exhausted, primarily due to the hot weather. My car’s thermometer said that i...
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Training Week 4 in Review

Last week wasn’t very eventful apart from the regatta we participated in on Sunday. After three weeks filled with torturous workouts on the water and in the weight room, we thought to ourselves ...
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